Calculators for practical wine decisions

Wine math without the spreadsheet.

Quick, transparent tools for buying, serving, cellaring, and costing wine without opening a spreadsheet.

Sample landed cost

En primeur case £38.65
In-bond bottle£24.00
Duty + VAT£11.40
Delivery + fees£3.25
Estimated bottle£38.65
Wine bottles lined up for tasting
Wine bottles lined up for tasting

Buying

Price the final bottle price.

Wine glasses raised in the snow

Serving

Plan the party.

Freshly harvested wine grapes in a red picking bin

Winemaking

Calculators for cellar work

Calculators

Buying

Buying calculators

Work out the full bottle cost before tax, duty, shipping, or travel rules change the answer.

Buying

En Primeur Landed Cost (UK)

Estimate duty, VAT, and final per-bottle landed cost from in-bond pricing.

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Buying

Wine Import Duty (Multi-Country)

Estimate landed cost with editable customs, excise, and sales-tax assumptions.

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Buying

Duty-Free Allowance

Check whether your carried bottles exceed destination personal allowances.

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Events

Event calculators

Turn guest count, drinking profile, and budget assumptions into a practical wine order.

Events

Wedding Wine Quantity

Estimate bottle counts, case count, and rough budget by guest profile.

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Serving

Serving calculators

Plan pours, temperature, and timing so the bottle works better at the table.

Serving

Wine Calories and UK Units

Calculate calories and alcohol units per serving, total, and bottle.

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Serving

Serving Temperature + Chill Timer

Estimate target serving temperature and timing for chilling or warming.

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Serving

Decanting Time Estimator

Estimate practical decanting time by style, vintage age, and tannin.

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Restaurant

Restaurant calculators

Compare corkage, wine-list pricing, and by-the-glass economics without guessing.

Restaurant

Corkage Break-Even

Compare BYO + corkage versus ordering from the wine list.

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Restaurant

Restaurant Wine Markup

Estimate markup multiple, gross margin, and per-glass economics.

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Restaurant

By-the-Glass Profit

Model gross profit by bottle and weekly contribution for glass programs.

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Cellar

Cellar calculators

See how storage, resale fees, and holding periods change the economics of a bottle.

Cellar

Cellar Storage Cost

Project storage, insurance, and handling cost over time.

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Cellar

Cellar ROI and Resale Net

Estimate net return after carrying costs, fees, and tax assumptions.

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Winemaking

Winemaking calculators

Use measured inputs to plan fermentation, lab readings, additions, blending trials, and cellar adjustments.

Winemaking

Brix, SG and Potential ABV

Convert sugar readings into estimated alcohol potential before fermentation.

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Winemaking

Hydrometer ABV

Estimate alcohol from original and final specific gravity readings.

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Winemaking

Chaptalization Sugar

Estimate sugar additions needed to move must toward a target ABV.

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Winemaking

Titratable Acidity

Calculate wine TA from NaOH titration volume, sample size, and normality.

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Winemaking

Wine Acid Adjustment

Estimate tartaric acid or carbonate additions to move TA toward a target.

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Winemaking

Molecular SO2

Estimate pH-based free SO2 targets and potassium metabisulfite addition.

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Winemaking

Sulfite Addition

Calculate practical SO2 additions from batch size and target adjustment.

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Winemaking

Blend Ratio

Plan component proportions for blending trials and final batch volumes.

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Winemaking

Dilution and Fortification

Estimate volume and ABV changes when adjusting a wine or must.

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Guides

Practical buying and planning guides

How UK en primeur duty and VAT actually work

A practical breakdown of in-bond pricing, duty, VAT, delivery, storage, and the mistakes buyers make when comparing offers.

Read guide

How much wine do you need for a wedding?

Use guest count, timing, and drink mix to turn “probably enough” into a working bottle and budget plan.

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Corkage vs restaurant wine markup

When BYO makes sense, when it does not, and how to compare corkage against a wine list without guessing.

Read guide

How to use BottleMath

Use the calculator, then challenge the assumption

The useful number is rarely the first number you see. An en primeur offer needs duty, VAT, delivery, and storage added before it can be compared with a duty-paid bottle. A wedding order needs a realistic split between wine drinkers, beer drinkers, and guests who will not drink much at all. A corkage decision needs the bottle you own, the corkage fee, and the best acceptable bottle on the restaurant list.

That is the point of BottleMath: make the hidden assumption visible. The calculators are deliberately plain about their inputs, so you can overwrite a default rate, test a cautious case, and see whether the decision still makes sense.

What makes the results useful

Every result should be treated as a planning estimate, not a promise. Wine duty rates, venue corkage policies, delivery charges, exchange rates, cellar storage fees, and lab measurements can all change the final answer. The value of the tool is that it gives you a clean structure for the comparison before you spend money, commit bottles, or make a cellar adjustment.

BottleMath does not sell wine or process orders. It is an independent calculator site for people who want the arithmetic behind a wine decision to be clear enough to check, edit, and challenge.