Buying
Calculators for practical wine decisions
Quick, transparent tools for buying, serving, cellaring, and costing wine without opening a spreadsheet.
Sample landed cost
Buying
Serving
Winemaking
Calculators
Buying
Work out the full bottle cost before tax, duty, shipping, or travel rules change the answer.
Buying
Estimate duty, VAT, and final per-bottle landed cost from in-bond pricing.
Open calculatorBuying
Estimate landed cost with editable customs, excise, and sales-tax assumptions.
Open calculatorBuying
Check whether your carried bottles exceed destination personal allowances.
Open calculatorEvents
Turn guest count, drinking profile, and budget assumptions into a practical wine order.
Events
Estimate bottle counts, case count, and rough budget by guest profile.
Open calculatorServing
Plan pours, temperature, and timing so the bottle works better at the table.
Serving
Calculate calories and alcohol units per serving, total, and bottle.
Open calculatorServing
Estimate target serving temperature and timing for chilling or warming.
Open calculatorServing
Estimate practical decanting time by style, vintage age, and tannin.
Open calculatorRestaurant
Compare corkage, wine-list pricing, and by-the-glass economics without guessing.
Restaurant
Compare BYO + corkage versus ordering from the wine list.
Open calculatorRestaurant
Estimate markup multiple, gross margin, and per-glass economics.
Open calculatorRestaurant
Model gross profit by bottle and weekly contribution for glass programs.
Open calculatorCellar
See how storage, resale fees, and holding periods change the economics of a bottle.
Cellar
Project storage, insurance, and handling cost over time.
Open calculatorCellar
Estimate net return after carrying costs, fees, and tax assumptions.
Open calculatorWinemaking
Use measured inputs to plan fermentation, lab readings, additions, blending trials, and cellar adjustments.
Winemaking
Convert sugar readings into estimated alcohol potential before fermentation.
Open calculatorWinemaking
Estimate alcohol from original and final specific gravity readings.
Open calculatorWinemaking
Estimate sugar additions needed to move must toward a target ABV.
Open calculatorWinemaking
Calculate wine TA from NaOH titration volume, sample size, and normality.
Open calculatorWinemaking
Estimate tartaric acid or carbonate additions to move TA toward a target.
Open calculatorWinemaking
Estimate pH-based free SO2 targets and potassium metabisulfite addition.
Open calculatorWinemaking
Calculate practical SO2 additions from batch size and target adjustment.
Open calculatorWinemaking
Plan component proportions for blending trials and final batch volumes.
Open calculatorWinemaking
Estimate volume and ABV changes when adjusting a wine or must.
Open calculatorGuides
A practical breakdown of in-bond pricing, duty, VAT, delivery, storage, and the mistakes buyers make when comparing offers.
Read guideUse guest count, timing, and drink mix to turn “probably enough” into a working bottle and budget plan.
Read guideWhen BYO makes sense, when it does not, and how to compare corkage against a wine list without guessing.
Read guideHow to use BottleMath
The useful number is rarely the first number you see. An en primeur offer needs duty, VAT, delivery, and storage added before it can be compared with a duty-paid bottle. A wedding order needs a realistic split between wine drinkers, beer drinkers, and guests who will not drink much at all. A corkage decision needs the bottle you own, the corkage fee, and the best acceptable bottle on the restaurant list.
That is the point of BottleMath: make the hidden assumption visible. The calculators are deliberately plain about their inputs, so you can overwrite a default rate, test a cautious case, and see whether the decision still makes sense.
Every result should be treated as a planning estimate, not a promise. Wine duty rates, venue corkage policies, delivery charges, exchange rates, cellar storage fees, and lab measurements can all change the final answer. The value of the tool is that it gives you a clean structure for the comparison before you spend money, commit bottles, or make a cellar adjustment.
BottleMath does not sell wine or process orders. It is an independent calculator site for people who want the arithmetic behind a wine decision to be clear enough to check, edit, and challenge.